BOTANAS/APPETIZERS
PASTELES SALVADOREŇOS
Handmade corn dough, filled with carrots & potatoes.
CHEESE NACHOS
Tortilla chips covered with melted cheese.
GUANACO NACHOS
Tortilla chips covered with beans, jalapeños, cheese, and your choice of beef, chicken or shredded beef. Garnished with green onions, tomatoes, guacamole and sour cream.
SUPREME NACHOS
Tortilla chips covered with beans, jalapeños and cheese. Garnished with onions, tomatoes, sour cream & guacamole.
CHICKEN TAQUITOS
Crisp rolled tortillas stuffed with tender chicken. Served with guacamole and sour cream.
REGULAR QUESADILLA
Melted cheese, diced tomatoes, guacamole & sour cream.
QUESADILLA ESPECIAL
Flour tortilla stuffed with melted cheese, your choice of chicken, beef or Shredded beef. Served with rice & beans or guacamole & sour cream.
ENSALADAS/ SALADS
GUANACO SALAD
Two crisp tortillas covered with beans and topped with fresh lettuce, chilled chicken breast, avocado slices, tomatoes, cheddar and cotija cheese. Served with choice of dressing.
TACO SALAD
Traditional Taco Salad filled with beans and choice of beef, chicken or pork. Topped with guacamole and sour cream.
FAJITA SALAD
A crispy shell, filled with fresh lettuce, grilled marinated chicken breast, and avocado slices. Topped with choice of dressing.
DINNER SALAD
Fresh tossed lettuce, topped with tomatoes, cheese and dressing.
SAVOR DE EL SALVADOR
PUPUSAS
Handmade corn tortillas filled with choice of:
1) chicharon (crispy pork);
2) Queso ( Cheese);
3) Loroco con queso (Salvadoran vegetable with cheese);
4) Revuelta de puerco con queso y frijoles (Pork, cheese & beans;
5) Frijoles (Beans).
Orders served coleslaw.
SALVADORAN CHILE RELLENO
Grilled bell pepper stuffed with ground beef, green onions and assorted vegetables. Served with rice, salad and tortilla.
BISTEK ENCEBOLLADO
Thin steak marinated in Salvadorian herbs and spices. Topped with grilled onions, green peppers and rice. Served with salad and choice of tortillas.
CARNE GUISADA
A Salvadoran style pot roast: thick slices of steak, cooked over low flame, with spices, carrots and potatoes. Served with rice, salad and tortillas.
POLLO GUISADO
A Salvadoran style chicken pot roast. Served with rice, salad and tortillas.
PLATANO FRITO
Fried plantain banana slices served with sour cream and refried pinto beans.
PAN CON POLLO
French style baguette sandwich with marinated roasted chicken, Salvadoran coleslaw, mayonnaise, and mustard. Soaked in steaming sauce.
TAMAL
Corn dough filled with a pork and vegetable medley. Wrapped in banana leaf, and steamed till done to perfection.
PACAYA
Traditional Salvadoran date palm vegetable covered in egg batter. Served with rice and beans, and tortillas.
MOJORRA FRITA
Whole Tilapia fish fried to perfection. Topped with slices of grilled onions and fresh tomatoes. Served with rice, beans, salad & tortillas.
SALVADORIAN COMBINATIONS
All combinations served with rice, beans.
A) Tamal, Pupusa
B) Two Tamales
C) Three Pupusas
D) Two Pupusas, One Tamal
Z) Two Pupusas
MEXICANS COMBINATIONS
Choice of Chicken, Beef or Shredded beef.
1) Three Tacos
2) Enchilada, Taco, Tostada
3) Two Enchiladas, one Taco
4) Enchilada, Chile Relleno, Taco
5) Three Enchiladas
6) Enchilada, Taco, Burrito
7) Enchilada, Taco, Tamal
8) Enchilada, Chalupa, Chile Relleno
9) Chimichanga, Chile Relleno ( With Guacamole & sour cream)
10) Two Burritos
SMALLER COMBINATIONS
All combinations served with rice and beans.
11) Enchilada, Tostada
12) Enchilada, Taco
13) Enchilada, Tamal
14) Chimichanga (with guacamole & sour cream)
15) Chalupa
16) Enchilada, Chile Relleno (Mexican Style)
17) Chile Relleno (Mexican Style)
18) Single Enchilada
HOUSE SPECIALTIES
CARNE ASADA
Slices of tender char-boiled skirt steak. Served with pico de gallo and guacamole.
CARNITAS DE RES
Juicy steak strips grilled with onions and green peppers. Served with guacamole.
STEAK MEXICANO
Tender steak Sliced into strips, sautéed with unions and tomatoes, in a delightful blend of Mexican salsas.
TACOS AL CARBON (3)
Marinated steak strips wrapped in soft corn tortillas. Garnished with tomatoes, onions and cilantro. Served guacamole & sour cream.
N.Y. STEAK
Delicious New York steak broiled to your taste. Accompanied with grilled onions and bell peppers.
T-BONE STEAK
Marinated T-bone steak, seasoned with Mexican herbs and species, prepared to your taste. Served with grilled onions, a roasted jalapeno and Pico de Gallo.
All House Specialties served with Beans and Rice.
FAJITAS DE CAMARON
Tender marinated prawns served on a bed of sizzling onions and green peppers. Accompanied with guacamole, sour cream, pico de gallo and tortillas.
STEAK FAJITAS
Tender strips of marinated beef, served on a bed of sizzling onions and green peppers. Accompanied with guacamole, sour cream, pico de gallo and tortillas.
FAJITAS DE POLLO
Tender strips of chicken breast, served on a bed of sizzling onions and green peppers. Accompanied with guacamole, sour cream, pico de gallo and tortillas.
FAJITA BURRITO
Moist slices of your choice, steak or chicken marinated breast, rice & beans, wrapped in a soft flour tortilla with onions and green peppers. Topped with melted mozzarella. Served with pico de gallo, guacamole & sour cream.
BURRITOS
SUPREME BURRO
Soft flour tortilla filled with rice & beans, plus your choice of beef, chicken or Shredded beef. Smothered with sauce and melted cheese. Garnished with lettuce, tomatoes, sour cream and parmesan.
BURRO DE CARNE ASADA
Large flour tortilla filled with tender char-broiled steak, whole pinto beans, guacamole and pico de gallo. Topped with salsa verde, green onions, cilantro and mozzarella cheese. Served with rice.
BURRO DEL CAMPO
Fresh zucchini, onions and tomatoes, sautéed with a hint of garlic, wrapped in a large tortilla. Topped with tomatillo green salsa , spring onions, mozzarella cheese and a dash of cilantro. (No rice or beans)
ENCHILADAS
ENCHILADAS VERDE
Two corn tortillas stuffed with your choice of filling. Topped with delicious tomatillo sauce and melted cheese.
ENCHILADAS ROJAS
Two corn tortillas filled with choice cheese, beef, chicken or Shredded . Topped with sauce and melted cheese. Served with rice and beans.
ENCHILADAS DE ESPINACA
Two corn tortillas filled with a blend of spinach, mushrooms, onions and tomatoes. Topped with tomatillo sauce and melted mozzarella. Served with rice and beans.
Sopas / Soups
Tortilla Soup
Chicken Soup
Shrimp Soup
Fish Soup
Shirmp Coctel
SIDE ORDER
Taco
Tamal
Chalupa
Chile relleno
Burrito
Chimichanga
Rice
Beans
Tortillas (3)
Guacamole
Sour Cream
Enchilada
Salsa
Chips
Chips and Salsa
POSTRES/ DESSERTS
Churros
Sopapillas
Cheese Cake
Flan
Deep Fried Ice Cream
BEBIDAS/ BEVERAGES
Pepsi / Diet Pepsi / Orange / Sierra Mist / Root Beer / Dr. Pepper
Iced Tea / Coffee / Hot Tea/ Horchata/ Tamarindo/ Jarritos/ Colachampag/ Chocolate
Margaritas/ Wine/ Beers/ Tequila/ Well Drinks
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